Salud! Salute! Prost! Santé! Cheers! Skål! Sláinte! Будем здоровы! Saúde!

2013, a year of small celebrations…

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My new favorite: The Vesper… 3 gin, 1 vodka, 1/2 Lillet Blanc, shaken. Add lemon peel twist. In a champagne coupe, of course.

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Sparkling wine sipped at a furious pace in the Australian Outback. Yes, it makes sense.

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Cold beer and sardines (w mojo sauce) over a cliff in Tenerife. A highlight of my year.

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An excellent Ribera in Salamanca.

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Cider in Cantabria.

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One of many exquisite cocktails at 1862 Dry Bar.

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Possibly Spain’s best beer, at the Yacht Club in La Coruña, Galicia.

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A cool Ribera on a warm evening in La Coruña.

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More cold Cava in Salamanca.

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A Tanqueray Ten to top off the night. Teatriz, Madrid.

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A relaxing bowl of beers in Plaza Mayor.

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Viendo La Roja con un Rioja.

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A cold one in Malasaña.

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On the patio.

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Gintonic at the historic Museo Chicote.

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A Pilsner Urquell on the terraza at El Botanico.

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